This garlic toast recipe is quick to make and scrumptious to eat! It will complement any Italian meal. Melted mozzarella is optional but delicious.
Ingredients
- 1 loaf Italian bread , 1 pound
- 5 tablespoons butter , softened
- 3 cloves garlic , crushed
- 2 teaspoons extra virgin olive oil
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
-
1
Gather all ingredients.
-
2
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Cut loaf into ten 1-inch slices.
-
3
Mix butter, garlic, oil, oregano, salt, and pepper together in a bowl; spread butter mixture on one side of each slice of bread; arrange bread slices, butter-side up, in a single layer on a baking sheet.
-
4
Cook under the preheated broiler until slightly brown, checking frequently so they do not burn, about 3 minutes.
-
5
Top bread slices with cheese and return to broiler until cheese is slightly brown and melted, about 2 minutes.
-
6
Serve hot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Sheet Pan Quesadillas
These sheet pan quesadillas are great to make for parties when you want to serve all the quesadillas at the same time! A second baking sheet on top of the stuffed tortillas helps them bake up golden and crisp on the outside, full of melted cheesy goodness on the inside.
Potato Pizza
This recipe was born on a night when I hadn't gone grocery shopping, didn't have any tomato sauce or traditional pizza fixins on hand, but I did have a bag of potatoes that needed using. It has become a staple for us since that night (who doesn't love carbs on carbs!?) and has gone through dozens of iterations (with or without meat or fish, adding caramelized onions or roasted garlic as an extra layer, swapping in different types of cheese or omitting the cheese), all of which have been a hit. Because it's so simple, there are tons of things you can add to the mix and have it taste great, but you truly don't need anything other than the potatoes, herbs, and pizza dough. Anything else is just a bonus!
Creamy Cream Cheese Frosting
This easy cream cheese frosting recipe makes a soft and creamy topping by combing cream cheese, confectioners' sugar, and whipped topping.