This garlic toast recipe is quick to make and scrumptious to eat! It will complement any Italian meal. Melted mozzarella is optional but delicious.
Ingredients
- 1 loaf Italian bread , 1 pound
- 5 tablespoons butter , softened
- 3 cloves garlic , crushed
- 2 teaspoons extra virgin olive oil
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
-
1
Gather all ingredients.
-
2
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Cut loaf into ten 1-inch slices.
-
3
Mix butter, garlic, oil, oregano, salt, and pepper together in a bowl; spread butter mixture on one side of each slice of bread; arrange bread slices, butter-side up, in a single layer on a baking sheet.
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4
Cook under the preheated broiler until slightly brown, checking frequently so they do not burn, about 3 minutes.
-
5
Top bread slices with cheese and return to broiler until cheese is slightly brown and melted, about 2 minutes.
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6
Serve hot.
Nutrition Facts
Per serving
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