Make these toasted pumpkin seeds with all those seeds after the jack-o'-lantern is carved. Any seasoning will work in place of salt. Try Cajun!
Ingredients
- 2 cups raw whole pumpkin seeds
- 2 tablespoons vegetable oil
- 1 tablespoon salt
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
Spread pumpkin seeds on a medium baking sheet. Drizzle with oil and sprinkle with salt; toss to evenly coat.
-
3
Bake in the preheated oven, stirring occasionally, until lightly toasted, about 45 minutes.
Nutrition Facts
Per serving
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