This tomato chutney made with fresh tomatoes, ginger, garlic, sugar, and spices tastes amazing! It's very good on Indian flat breads.
Ingredients
- 2 cups chopped ripe tomatoes
- 2 teaspoons ginger
- 1 teaspoon minced garlic
- 2 tablespoons chopped cilantro
- 2 teaspoons chili powder or to taste
- 1 tablespoon white sugar or to taste
- salt to taste
Instructions
-
1
Gather all ingredients.
-
2
Combine tomatoes, ginger, garlic, cilantro, chili powder, sugar, and salt in a saucepan over medium heat, stirring occasionally, until thick and tomatoes have broken down, about 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Steak and Potato Foil Packets
These steak and potato foil packets are a fun dish that the whole family will love and an easy clean up. The combination of steak, potatoes, grilled onions, and bell peppers, seasoned to perfection...mmm mmm good!
Best Macaroni Salad
Very easy and delicious! I am constantly asked to bring this salad to parties and picnics. The cheese and ham are key additions to an old favorite.
Filet Mignon with Bacon Cream Sauce
A bacon cream sauce accompanies amazing, easy-to-make filet mignon.