Tomato Quiche
Hard Greek Dinner

Tomato Quiche

Total Time
1h 48m
23m prep · 85m cook
Servings
4 people
Rating
Difficulty
Hard
30 views

This delicious tomato quiche is a combination of a couple of recipes that I've made before. It's easy to prepare, looks great, and has lots of lovely basil flavor!

Ingredients

  • 1 unbaked deep dish pie crust , 9-inch
  • 1 tablespoon olive oil
  • 1 onion , thinly sliced
  • 2 tomatoes , peeled and sliced
  • 2 tablespoons all-purpose flour
  • 2 teaspoons dried basil
  • 3 large eggs , beaten
  • 0.5 cups milk
  • salt and pepper to taste
  • 1.5 cups shredded Colby-Monterey Jack cheese , divided

Instructions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Bake pie shell in preheated oven for 8 minutes.

  2. 2

    Meanwhile, heat olive oil in a large skillet over medium heat. Sauté onion until soft; remove from skillet. Sprinkle tomato slices with flour and basil, then sauté in the same skillet for 1 minute on each side. Whisk eggs and milk together in a bowl until smooth; season with salt and pepper.

  3. 3

    Spread 1 cup shredded cheese in the bottom of pie crust. Layer onions over cheese, and top with tomatoes. Cover with egg mixture; sprinkle remaining 1/2 cup shredded cheese on top.

  4. 4

    Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue to bake until filling is puffed and golden brown, about 15 to 20 minutes. Serve warm.

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Nutrition Facts

Per serving

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