In this tuna-stuffed mushrooms recipe, creamy tuna is tossed with Swiss cheese, stuffed into button mushrooms, and baked into perfection.
Ingredients
- 2 cans white tuna in water , 3 ounce
- 2 slices Swiss cheese , 1 ounce
- 2 tablespoons mayonnaise
- 1.5 teaspoons sweet pickle relish
- 0.25 teaspoons dried minced onion
- 0.25 teaspoons onion powder
- salt and ground black pepper to taste
- 1 package fresh white mushrooms , 8 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and black pepper in a large bowl. Fill mushroom caps with tuna mixture; place on a baking sheet, filled-side up.
-
3
Bake in the preheated oven until mushrooms are soft and begin to give up their juices, 20 to 25 minutes.
Nutrition Facts
Per serving
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