Chantilly cream is a sweeter version of whipped cream flavored with vanilla. It's satiny smooth and will hold its shape, making it perfect for spreading, frosting, or dolloping on anything that needs a sweet touch! My family loves it on pancakes and chocolate mousse. Enjoy, from my family to yours!
Ingredients
- 0.5 vanillas bean
- 1 cup heavy whipping cream
- 2 tablespoons superfine sugar
- 0.5 teaspoons vanilla extract
Instructions
-
1
Gather all ingredients.
-
2
Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.
-
3
Pour cream over vanilla seeds; add sugar and vanilla extract.
-
4
Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Double Chocolate Cranberry Cookies
Super chocolaty cookie that has a nice pop of red and some chewy bits. Good for holiday gifts!
Spinach Salad with Poppy Seed Dressing
Spinach salad with poppy seed dressing is a colorful mix of baby greens, mandarin oranges, and almonds — topped with a sweet and tangy dressing.
Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce
This appetizer is loaded with so many flavors and it's vegetarian and healthy. Give it a shot if you want to impress! It may sound like a ton of work, but it really is simple. If you like bold flavors, you will love it!