Chantilly cream is a sweeter version of whipped cream flavored with vanilla. It's satiny smooth and will hold its shape, making it perfect for spreading, frosting, or dolloping on anything that needs a sweet touch! My family loves it on pancakes and chocolate mousse. Enjoy, from my family to yours!
Ingredients
- 0.5 vanillas bean
- 1 cup heavy whipping cream
- 2 tablespoons superfine sugar
- 0.5 teaspoons vanilla extract
Instructions
-
1
Gather all ingredients.
-
2
Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.
-
3
Pour cream over vanilla seeds; add sugar and vanilla extract.
-
4
Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
White Almond Wedding Cake
A wonderful white wedding cake recipe. The secret ingredient of sour cream makes this cake so moist, dense, and delicious. I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too. This recipe can easily be doubled.
Stove Top Pot Roast
Learn how to cook pot roast with this simple and savory stovetop pot roast made with turnips, carrots, and potatoes. Warm up a nice loaf of bread and toss a salad, and you have a hearty meal.
Cauliflower Popcorn
This recipe for cauliflower popcorn makes an easy and good after-school snack. My kids love it!