Chantilly cream is a sweeter version of whipped cream flavored with vanilla. It's satiny smooth and will hold its shape, making it perfect for spreading, frosting, or dolloping on anything that needs a sweet touch! My family loves it on pancakes and chocolate mousse. Enjoy, from my family to yours!
Ingredients
- 0.5 vanillas bean
- 1 cup heavy whipping cream
- 2 tablespoons superfine sugar
- 0.5 teaspoons vanilla extract
Instructions
-
1
Gather all ingredients.
-
2
Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.
-
3
Pour cream over vanilla seeds; add sugar and vanilla extract.
-
4
Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Vasilopita - Greek New Years Cake
Vasilopita is a Greek cake with a citrus flavor that's not too sweet. It's traditionally served for breakfast or brunch on New Year's Day. Each person gets a slice starting with the youngest — whoever gets the coin hidden in their piece will have good luck for the year!
Chef John's Pumpkin Cinnamon Rolls
The addition of pumpkin purée makes these pumpkin cinnamon rolls the best cinnamon rolls I've ever tasted.
Pineapple Cleanser Smoothie
An energizing cucumber and pineapple smoothie with coconut water, ginger, and lemon.