Chantilly cream is a sweeter version of whipped cream flavored with vanilla. It's satiny smooth and will hold its shape, making it perfect for spreading, frosting, or dolloping on anything that needs a sweet touch! My family loves it on pancakes and chocolate mousse. Enjoy, from my family to yours!
Ingredients
- 0.5 vanillas bean
- 1 cup heavy whipping cream
- 2 tablespoons superfine sugar
- 0.5 teaspoons vanilla extract
Instructions
-
1
Gather all ingredients.
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2
Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.
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3
Pour cream over vanilla seeds; add sugar and vanilla extract.
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4
Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.
Nutrition Facts
Per serving
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