Vegan Blueberry Muffins with Applesauce

Ingredients

• 1 cooking spray
• 2 cups fresh blueberries
• 2 cups all-purpose flour
• 1 cup lightly packed brown sugar
• 0.5 cups unsweetened applesauce
• 0.5 cups soy milk
• 0.25 cups soy margarine
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 0.5 teaspoons salt

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a mini muffin tin with paper liners or spray with cooking spray.

2. 2

   Mix blueberries, flour, sugar, applesauce, soy milk, soy margarine, baking powder, vanilla extract, and salt together in a bowl. Spoon batter into muffin cups, filling them 3/4-full.

3. 3

   Bake in the preheated oven until tops are firm, about 35 minutes. Cool slightly on a rack.