Vegan Crêpes

Ingredients

• 1 cup unbleached all-purpose flour
• 0.5 cups soy milk
• 0.5 cups water
• 0.25 cups melted soy margarine
• 2 tablespoons maple syrup
• 1 tablespoon turbinado sugar
• 0.25 teaspoons salt

Instructions

1. 1

   Mix flour, soy milk, water, 1/4 cup soy margarine, maple syrup, sugar, and salt together in a large mixing bowl until combined; cover and chill for 2 hours.

2. 2

   Lightly grease a 6-inch skillet with some soy margarine. Heat the skillet over medium heat.

3. 3

   Pour 2 to 3 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.