Vegan Enchilada Bake

Ingredients

• 1 cup crushed tomatoes
• 2 cups cooked white rice
• 1 can vegetarian refried beans , 15 ounce
• 0.5 cans diced tomatoes and green chiles , 16 ounce
• 8 ounces sliced seitan
• 0.5 packages shredded mozzarella-style vegan cheese , 8 ounce
• 9 corns tortillas , 6 inch
• 1 can green enchilada sauce , 15 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Pour crushed tomatoes into the bottom of a casserole dish. Layer 1/3 of the rice, 1/3 of the beans, 1/3 of the diced tomatoes, 1/3 of the seitan, 1/3 of the vegan cheese, 1/3 of the tortillas, and 1/3 of the enchilada sauce into the dish, in that order. Repeat with 2 more layers.

3. 3

   Bake in the preheated oven until vegan cheese melts and casserole is heated through, about 45 minutes.