Vegan Scalloped Potatoes

Ingredients

• cooking spray
• 12 medium potatoes , peeled and thinly sliced
• 2 medium onions , thinly sliced
• salt and ground black pepper to taste
• 0.33 cups non-dairy butter
• 0.33 cups all-purpose flour
• 3 cups vegetable broth
• 1 pinch paprika , or to taste

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with nonstick cooking spray.

2. 2

   Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.

3. 3

   Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.

4. 4

   Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.