No one will believe these vegan scalloped potatoes are dairy-free — they're so creamy! These are the best scalloped potatoes ever and this recipe makes enough for a crowd.
Ingredients
- cooking spray
- 12 medium potatoes , peeled and thinly sliced
- 2 medium onions , thinly sliced
- salt and ground black pepper to taste
- 0.33 cups non-dairy butter
- 0.33 cups all-purpose flour
- 3 cups vegetable broth
- 1 pinch paprika , or to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with nonstick cooking spray.
-
2
Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.
-
3
Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.
-
4
Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.
Nutrition Facts
Per serving
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