Medium

Vegan Scalloped Potatoes

Name: Vegan Scalloped Potatoes
Prep time: 18 min
Cook time: 44 min
Total time: 62 min
Yield: 4 servings
Ingredients: cooking spray; 12 medium potatoes , peeled and thinly sliced; 2 medium onions , thinly sliced; salt and ground black pepper to taste; 0.33 cups non-dairy butter; 0.33 cups all-purpose flour; 3 cups vegetable broth; 1 pinch paprika , or to taste

Total Time

1h 2m

18m prep · 44m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

No one will believe these vegan scalloped potatoes are dairy-free — they're so creamy! These are the best scalloped potatoes ever and this recipe makes enough for a crowd.

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Ingredients

cooking spray
12 medium potatoes , peeled and thinly sliced
2 medium onions , thinly sliced
salt and ground black pepper to taste
0.33 cups non-dairy butter
0.33 cups all-purpose flour
3 cups vegetable broth
1 pinch paprika , or to taste

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with nonstick cooking spray.
2

Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.
3

Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.
4

Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.