Vegetarian Bean Curry

Ingredients

• 2 tablespoons olive oil
• 1 large white onion , chopped
• 0.5 cups dry lentils
• 3 tablespoons curry powder
• 2 cloves garlic , minced
• 1 teaspoon ground cumin
• 1 pinch cayenne pepper
• 1 can crushed tomatoes , 28 ounce
• 1 can garbanzo beans , 15 ounce
• 1 can kidney beans , 8 ounce
• 0.5 cups raisins
• salt and ground black pepper to taste

Instructions

1. 1

   Heat oil in a large pot over medium heat. Add onion; cook until tender. Add lentils, curry powder, garlic, cumin, and cayenne pepper; cook, stirring constantly, about 2 minutes.

2. 2

   Stir in tomatoes, garbanzo beans, kidney beans, and raisins; season with salt and black pepper. Reduce heat to low; simmer, stirring occasionally, for at least 1 hour.