Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
Ingredients
- 1 cup distilled white vinegar
- 0.67 cups water
- 2 tablespoons white sugar
- 1 teaspoon salt
- 0.13 teaspoons ground black pepper
- 8 large carrots , diced
Instructions
-
1
Mix distilled white vinegar, water, white sugar, salt, and pepper in a medium saucepan. Bring the mixture to a boil. Remove from heat and allow to cool slightly.
-
2
Place carrots in sterile containers. Cover with the vinegar solution.
-
3
Seal the containers, refrigerate and marinate carrots, 12 hours or overnight before serving.
Nutrition Facts
Per serving
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