Vinegar Pickled Carrots

Ingredients

• 1 cup distilled white vinegar
• 0.67 cups water
• 2 tablespoons white sugar
• 1 teaspoon salt
• 0.13 teaspoons ground black pepper
• 8 large carrots , diced

Instructions

1. 1

   Mix distilled white vinegar, water, white sugar, salt, and pepper in a medium saucepan. Bring the mixture to a boil. Remove from heat and allow to cool slightly.

2. 2

   Place carrots in sterile containers. Cover with the vinegar solution.

3. 3

   Seal the containers, refrigerate and marinate carrots, 12 hours or overnight before serving.