Are you a fan of traditional carrot raisin salad? Well, say goodbye to the heavy, mayo-ridden carrot raisin salads of the past and hello to this one with a yogurt base. It may sound strange, but once you try it this way, you may never go back to the original. Hope you enjoy it!!!
Ingredients
- 0.5 cups plain yogurt
- 0.5 cups crushed pineapple in juice
- 3 large carrots , shredded
- 0.25 cups raisins , or more to taste
Instructions
-
1
Mix yogurt and pineapple in a bowl until blended; fold in carrots and raisins.
Nutrition Facts
Per serving
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