Are you a fan of traditional carrot raisin salad? Well, say goodbye to the heavy, mayo-ridden carrot raisin salads of the past and hello to this one with a yogurt base. It may sound strange, but once you try it this way, you may never go back to the original. Hope you enjoy it!!!
Ingredients
- 0.5 cups plain yogurt
- 0.5 cups crushed pineapple in juice
- 3 large carrots , shredded
- 0.25 cups raisins , or more to taste
Instructions
-
1
Mix yogurt and pineapple in a bowl until blended; fold in carrots and raisins.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Coconut Coffee Mousse
This is delicious and very easy to make. Before serving, sprinkle on some confectioners' sugar and cocoa for decoration.
Holiday Bourbon Fruitcake
This bourbon fruit cake is moist, tasty, and made with all types of candied fruit and nuts. It comes with a hint of orange and more than a hint of bourbon. The dish takes about three days to make, but it is well worth the time and effort!
Hurricane Cocktail
The ingredients in this hurricane cocktail include rum, passion fruit, and lime. It's a sweet, boozy concoction popular in America's favorite party town: New Orleans.