This an ice cream recipe with no added sugar or milk. You need a high-powered blender with a tamper stick.
Ingredients
- 1 banana
- 1 cup frozen diced watermelon
- 0.5 cups frozen mango chunks
- 0.25 cups frozen strawberries
- 0.25 cups almonds , Optional
- 1 teaspoon hemp seeds , Optional
Instructions
-
1
Place banana in a high-powered blender; add watermelon, mango, strawberries, almonds, and hemp seeds. Blend until mixture is smooth and creamy.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Creamy Beef Tips with Egg Noodles
Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.
Asparagus Casserole
This asparagus casserole features tender crisp asparagus, a velvety creamy Havarti sauce and fresh lemon and dill flavors. The buttery cracker-almond topping adds a lovely texture and its a fancy side yet quick to prepare. Makes a great side for steaks, roasted chicken, or ham, as well as Easter dinner.
Always Delicious Cherry Pie
Sweet and sour cherry pie. Incredibly yummy with vanilla ice cream! Be sure to get the regular cherries, not cherry pie filling.