This watermelon sour patch is a surprise—it uses strawberry schnapps, but with the added vanilla vodka and sweet and sour mix it takes just like watermelon sour patch candy.
Ingredients
- sugar as needed , for rim
- 1 lime wedge
- 2 cups ice
- 2 fluids ounces strawberry schnapps
- 2 fluids ounces vanilla vodka
- 2 fluids ounces sweet and sour mix
Instructions
-
1
Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Moisten rim of a rocks glass with a wedge of lime, dip the moistened glass into sugar; set aside.
-
2
Scoop ice into a shaker. Pour in strawberry schnapps, vanilla vodka, and sweet and sour mix; cover and shake until the outside is frosted. Strain into a chilled glass.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Almond Shortbread II
Quick, easy almond shortbread cookies that can be prepared ahead of time and taken from the fridge to bake in only 15 minutes. Melt in the mouth. You can decorate the shortbread with almond slivers instead of whole almonds, if you like.
Honey and Flaxseed Bread
A delicious whole grain bread. It is my favorite bread of all time! It is for bread makers. You may substitute vegetable oil for flaxseed oil if flaxseed oil is unavailable.
Sausage- and Pear-Stuffed Acorn Squash
This main course dish is a real beauty! Acorn squash halves are roasted and deliciously filled with a savory sausage and pear saute. The natural sweet flavors from the pear and squash are perfectly coupled with the warm taste of sausage and sage. I've written the recipe for 2 people, but you could easily double or even triple the filling for more squash halves!