Great use of a fall vegetable. We have it every year for the holidays.
Ingredients
- 1 butternut squash , halved lengthwise and seeded
- 0.25 cups butter , divided
- 0.25 cups brown sugar , divided
- 0.13 teaspoons apple pie spice
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
-
2
Place squash, cut-side up, on the prepared baking sheet. Place 1 tablespoon butter and 1 tablespoon brown sugar into the cavity of each squash half.
-
3
Bake in the preheated oven until skin is crispy and flesh is tender, about 1 hour. Cool until squash is easily handled, about 10 minutes.
-
4
Scoop flesh into a large bowl; add remaining butter, brown sugar, and apple pie spice. Whip squash mixture with an electric mixer on medium speed until fluffy.
Nutrition Facts
Per serving
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