White Chocolate Blondies

Ingredients

• 8 ounces white chocolate , chopped
• 0.5 cups butter , softened
• 1.25 cups all-purpose flour
• 0.75 teaspoons salt
• 2 large eggs
• 0.33 cups white sugar
• 1 tablespoon vanilla extract
• 1 cup semisweet chocolate chips

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.

2. 2

   Melt together white chocolate and butter in the top of a double boiler over barely simmering water; stir occasionally until smooth. Set aside to cool.

3. 3

   Combine flour and salt in a medium bowl; set aside.

4. 4

   Beat eggs in a large bowl with an electric mixer until foamy. Gradually add sugar and vanilla with the mixer still running. Drizzle in white chocolate mixture; mix well. Stir in flour mixture with a rubber spatula or wooden spoon. Fold in chocolate chips. Spread batter evenly into the prepared pan.

5. 5

   Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 25 minutes. Cool in the pan on a wire rack before cutting into bars.