This white chocolate buttercream goes particularly well with regular chocolate cupcakes, raspberry cupcakes, vanilla cupcakes, coconut cupcakes, or practically any cupcakes!
Ingredients
- 1 cup white chocolate chips
- 5.25 cups confectioners sugar , or more as needed
- 0.5 cups unsalted butter
- 1 tablespoon milk , Optional
Instructions
-
1
Gather all ingredients.
-
2
Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Set aside to cool.
-
3
Place about ½ of the confectioners sugar and butter in a large bowl; beat with an electric mixer while gradually adding the remaining sugar in batches, until mixture is smooth.
-
4
Add cooled white chocolate and mix until smooth. If frosting is too thick, you can beat in milk, or if the frosting is too runny, beat in more confectioners' sugar to get the desired consistency.
Nutrition Facts
Per serving
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