This white chocolate buttercream goes particularly well with regular chocolate cupcakes, raspberry cupcakes, vanilla cupcakes, coconut cupcakes, or practically any cupcakes!
Ingredients
- 1 cup white chocolate chips
- 5.25 cups confectioners sugar , or more as needed
- 0.5 cups unsalted butter
- 1 tablespoon milk , Optional
Instructions
-
1
Gather all ingredients.
-
2
Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Set aside to cool.
-
3
Place about ½ of the confectioners sugar and butter in a large bowl; beat with an electric mixer while gradually adding the remaining sugar in batches, until mixture is smooth.
-
4
Add cooled white chocolate and mix until smooth. If frosting is too thick, you can beat in milk, or if the frosting is too runny, beat in more confectioners' sugar to get the desired consistency.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Worm Cake
A favorite of youngsters in our house. Grownups love them too!
Butter Chicken (Murgh Makhani)
This butter chicken recipe is so delicious, flavorful, and easy to prepare at home. My entire family loves this curry. Serve over warm basmati rice along with some naan bread for a delicious Indian meal.
Baked Caramel-Apple French Toast
Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.