White Chocolate Cranberry Pumpkin Muffins

Ingredients

• 3.5 cups all-purpose flour
• 3 cups white sugar
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1 teaspoon allspice
• 4 eggs
• 1 cup vegetable oil
• 2 cups pumpkin puree
• 2 cups orange juice
• 2 teaspoons vanilla extract
• 1 cup white chocolate chips , Optional
• 1 cup dried cranberries
• 1 cup brown sugar , for topping

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease 3 muffin pans or line with muffin wrappers.

2. 2

   Mix flour, white sugar, salt, baking soda, and allspice together in a bowl. Whisk eggs in a separate large bowl. Add vegetable oil, pumpkin, orange juice, vanilla extract to eggs; whisk until smooth. Stir flour mixture into pumpkin mixture until just combined; fold in white chocolate chips and cranberries. Pour batter into the prepared muffin cups. Sprinkle each muffin with brown sugar.

3. 3

   Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.