This is a quick and yummy glaze to put on top of cupcakes or regular cake!!
Ingredients
- 1 cup Greek yogurt
- 1 teaspoon vanilla extract
- 0.5 cups confectioners' sugar
Instructions
-
1
Whisk together yogurt, vanilla extract, and confectioners' sugar in a bowl until smooth. Refrigerate for at least 30 minutes before spreading on a cake or cupcakes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Portobello Mushroom Chili
This is a very hearty and tasty chili with mushrooms.
Best-Ever Texas Caviar
This cowboy caviar recipe is a yummy Texas salad made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.
Caramel Apple Overnight Oats
This sweetly spiced breakfast will get you in the fall spirit.