This is a quick and yummy glaze to put on top of cupcakes or regular cake!!
Ingredients
- 1 cup Greek yogurt
- 1 teaspoon vanilla extract
- 0.5 cups confectioners' sugar
Instructions
-
1
Whisk together yogurt, vanilla extract, and confectioners' sugar in a bowl until smooth. Refrigerate for at least 30 minutes before spreading on a cake or cupcakes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Easy Cheesy Lasagna
This easy cheesy lasagna recipe is a simple lasagna that takes about half the effort of traditional versions. I always make extra for leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.
Cajun Style Stuffed Peppers
A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
Spicy Slaw for Fish Tacos
The flavor from this spicy coleslaw's recipe comes from cilantro and lemon juice and its heat comes from Sriracha hot sauce. It's great with fish tacos or barbecue!