Ice cream bread is easy, fast, and a delicious breakfast or dessert bread made with just two ingredients: your favorite softened ice cream and flour! Top with colorful sprinkles if you like.
Ingredients
- 2 cups softened ice cream
- 1.5 cups self-rising flour
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
-
2
Mix ice cream and flour together in a bowl just until moistened.
-
3
Spread into the prepared pan.
-
4
Bake in the preheated oven until cooked through, 35 to 40 minutes.
-
5
Enjoy warm or at room temperature.
Nutrition Facts
Per serving
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