Ice cream bread is easy, fast, and a delicious breakfast or dessert bread made with just two ingredients: your favorite softened ice cream and flour! Top with colorful sprinkles if you like.
Ingredients
- 2 cups softened ice cream
- 1.5 cups self-rising flour
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
-
2
Mix ice cream and flour together in a bowl just until moistened.
-
3
Spread into the prepared pan.
-
4
Bake in the preheated oven until cooked through, 35 to 40 minutes.
-
5
Enjoy warm or at room temperature.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Quick and Easy Tomato Basil Gnocchi
These quick and easy tomato basil gnocchi are amazing as a speedy bite without much fuss.
Cinnamon Carrot Bread
I don't remember where I got this carrot bread recipe, but I've had it for about 20 years. It's really good.
Roasted Butternut Squash Salad
This butternut squash salad with raisins, onions, crispy bacon, and romaine lettuce is served warm. Simple and delicious!