This takes boring canned tuna and adds a little zing to it. Dill pickle relish works great, too.
Ingredients
- 1 can tuna , 5 ounce
- 1 teaspoon mayonnaise
- 1 teaspoon sweet pickle relish
- 1 teaspoon Dijon-style prepared mustard
- 1 stalk celery , chopped
- 0.25 cups chopped onion
- 0.25 teaspoons ground black pepper
Instructions
-
1
Mash tuna in a small bowl with a fork. Add mayonnaise, pickle relish, mustard, celery, onion, and black pepper; stir to combine. Chill and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sophie's Zucchini Bread
Extra dense with zucchini, this loaf combines cinnamon and nuts to tempt you into a sumptuous oblivion.
Grain-Free Pumpkin Pancakes
A grain-free version of pumpkin pancakes. No frying, just baking!
Grandma's Carrot Cake
This recipe for grandma's carrot cake has been a favorite in our family for three generations. Different from traditional carrot cake, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking dish.