This takes boring canned tuna and adds a little zing to it. Dill pickle relish works great, too.
Ingredients
- 1 can tuna , 5 ounce
- 1 teaspoon mayonnaise
- 1 teaspoon sweet pickle relish
- 1 teaspoon Dijon-style prepared mustard
- 1 stalk celery , chopped
- 0.25 cups chopped onion
- 0.25 teaspoons ground black pepper
Instructions
-
1
Mash tuna in a small bowl with a fork. Add mayonnaise, pickle relish, mustard, celery, onion, and black pepper; stir to combine. Chill and serve.
Nutrition Facts
Per serving
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