Zucchini Cake IV

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 2 cups white sugar
• 1 cup vegetable oil
• 3 eggs
• 2 teaspoons vanilla extract
• 0.5 cups chopped walnuts
• 2 cups grated zucchini

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 loaf pans.

2. 2

   In a medium bowl, mix together flour, salt, baking powder, baking soda and cinnamon. Set aside.

3. 3

   In a large bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture, and beat until smooth. Fold in walnuts and grated zucchini.

4. 4

   Divide batter into 4 well greased loaf pans. Bake at 350 degrees F (175 degrees C) for 60 minutes or until toothpick inserted into middle of cake comes out clean.