Zucchini Cake IV
Medium Dessert

Zucchini Cake IV

Total Time
42 min
18m prep ยท 24m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
23 views

I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 0.5 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 0.5 cups chopped walnuts
  • 2 cups grated zucchini

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 loaf pans.

  2. 2

    In a medium bowl, mix together flour, salt, baking powder, baking soda and cinnamon. Set aside.

  3. 3

    In a large bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture, and beat until smooth. Fold in walnuts and grated zucchini.

  4. 4

    Divide batter into 4 well greased loaf pans. Bake at 350 degrees F (175 degrees C) for 60 minutes or until toothpick inserted into middle of cake comes out clean.

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Nutrition Facts

Per serving

๐Ÿณ

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