These cheesy zucchini pizza bites are an excellent replacement for pizza without the carbs or if you're looking for an easy gluten-free appetizer. You won't even miss the crust! Season with your favorite herbs.
Ingredients
- 2 zucchini , sliced into ¼-inch thick rounds
- 0.25 cups pizza sauce , or more to taste
- 20 slices pepperoni , or more to taste
- 0.5 cups shredded mozzarella cheese , or as needed
- Italian seasoning , Optional
Instructions
-
1
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
-
2
Spread zucchini slices in 1 layer on the prepared baking sheet.
-
3
Bake in the preheated oven until zucchini is tender, about 15 minutes.
-
4
Spoon pizza sauce over each zucchini slice and top with pepperoni and mozzarella cheese. Sprinkle herbs over each.
-
5
Bake in the preheated oven until cheese is melted, about 5 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Artichoke Spinach Lasagna
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.
My World Famous Pressure Cooker Chinese Ribs
A delicious version of Chinese ribs. Serve with fried rice and/or noodles.
Artichoke Bites I
I love this appetizer either hot or cold. If you love artichokes and cheese, you should enjoy this recipe.