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Michael's Focaccia Bread
Michael's focaccia bread recipe is easy to make while remaining true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion. Romano or Asiago cheeses are nice to use instead of Parmesan cheese.
Focaccia di Recco
This is a delicious and super fun-to-make Ligurian flatbread. It's great served as is, but I like it with arugula that's been tossed in a little olive oil.
Noni Afghani
This is an easy bread recipe that results in a soft, tender flatbread. My native Afghani friend says that this bread tastes better than the traditional bread she buys at the store. Enjoy!
Za'atar Bread
Za'atar bread is known in the Middle East as mana'eesh. Homemade dough is topped with za'atar, a spice mixture composed of sesame seeds, oregano, marjoram, and thyme.
Focaccia Bread
Focaccia is easier to make at home than you think with this easy recipe that has lots of herbs and lots of flavor! My family loves this bread when I bake it with shredded cheese on top.
Naan
This homemade naan recipe makes soft, chewy naan with a buttery taste. It is the best I have tasted outside of an Indian restaurant. Simply delicious eaten warm brushed with melted butter or served with your favorite curry.
Italian Christmas Bread with Eggnog Glaze
My husband fondly recalls the Anise Bread that his Italian grandmother used to make during the holidays. She evidently never had a recipe (and never used a bread machine!) so this is what I came up with for a quick, special Christmas bread. This rich bread has a wonderful aroma while baking.
Golden Egg Loaves (or Braids)
This is a rich and soft loaf suitable for sandwiches or slicing for use in a bread pudding, overnight egg bake, or French toast. It is equally good fresh out of the oven with butter and jam.
D's Whole Wheat Challah
This is a slightly heartier Challah bread recipe with the same great taste. Very easy!! The recipe can be easily cut in half for a medium sized loaf. Sprinkle with oats, poppy seeds, or whatever strikes your fancy.
Wiener Dog Challah
This style of Challah bread comes out short and wide like a Daschound dog; hence the name. It's quite delicious!
Paska Bread
Paska is a traditional Polish Easter bread that's wonderfully light with a slightly sweet flavor.
Babka
Babka is a Jewish bread made with a sweet yeast dough that you roll out, fill, and roll up again, then cut, twist, and bake in a loaf pan. Don't worry: It's seriously easy to do, tastes amazing, and looks fancy! Once you get the dough down, you can try it with other fillings.
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