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Blackberry Cheesecake Brownies
For these blackberry cheesecake brownies, a fruity, blackberry-swirled cheesecake layer sits atop a chewy chocolate brownie layer in this gorgeously tasty dessert. Plan ahead, as these need time to chill in the refrigerator.
Cinnamon Roll Blondies
These cinnamon roll blondies are everything you love about cinnamon rolls, just in an easy-to-make, chewy, cookie bar form.
3 Ingredient Ube Ice Cream
This 3 ingredient ube ice cream is super easy to make, absolutely delicious, and purple! I was thrilled when I discovered ube sweetened condensed milk at my local Filipino market, and this is the result.
No-Bake Lemon Ricotta Cheesecake Bars
These no-bake lemon ricotta cheesecake bars get an extra creamy boost from the addition of ricotta cheese. Make sure to take the time to drain the ricotta before adding it to the filling. The pistachios in the crust and garnish, are optional; but totally recommended. You can use almonds, or simply use more graham cracker crumbs instead.
Lemon Olive Oil Cake
This single-layer lemon olive oil cake is amazing when fresh, but gets even better a day or two after it's made. It's moist and tender, with a light lemon glaze. Be sure to use a good-quality olive oil for best flavor.
Funfetti Cheesecake Sandwich Cookies
These funfetti cheesecake sandwich cookies are sprinkle-filled graham cracker and cream cheese cookies with creamy cheesecake-flavored filling. Cutout hearts are sure to set any cheesecake lover's heart aflutter! Give yourself time to make these—the cookie dough requires at least 4 1/2 hours of chill time.
Fudgy Black Forest Bars
These fudgy Black Forest bars are a decadent dessert that is somewhere between brownie and cake, loaded with chocolate and bathed in cherries. They're fabulous with coffee.
Oreo Cookie Pie Crust
This Oreo cookie pie crust is perfect for cheesecake, and unbelievably simple to make. It's a nice change from graham cracker crust.
Sticky Toffee Pudding Thumbprints
These sticky toffee pudding thumbprints are the world famous British dessert, made as a cookie! They have a chewy, date-filled cookie base and a rich, buttery toffee filling. You will have extra toffee sauce left after filling the cookies; but there is literally no downside to this.
Lemon Crumb Bars
These lemon crumb bars have a buttery shortbread crust, with a tart, tangy lemon filling, and a golden crumb topping.
Nutella Swirl Cheesecake Bars
For these Nutella swirl cheesecake bars, a rich Nutella-swirled cheesecake filling sits atop an OREO and hazelnut-studded crust for a truly delectable dessert. Make sure to give the bars at least 4 hours in the fridge before serving.
Italian Ricotta Cookie Bars
In these Italian ricotta cookie bars, you get all the flavor, plus the amazingly soft, delicious, cakey texture of ricotta cookies—but without the hassle of making individual cookies.
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