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Children's Gingerbread House
This easy gingerbread house recipe includes how to bake the dough and construct the house. This is my mom's recipe that we made every year at Christmas when we were kids. You can use a variety of candies to decorate the house and make doors, windows, pathways, and garden. This gingerbread house takes 2 to 3 days to complete.
Classic Gingerbread Cutouts
These gingerbread cut out cookies are so versatile! They are delicious, naturally low-fat, and even make terrific Christmas ornaments that keep for years. Royal icing is best for decoration.
Egg-Free Gingerbread Cookies
These cookies were given to me by my best friend, whose son loves to make them as much as he loves to eat them.
Christmas Gingerbread House
Make your very own gingerbread house to enjoy throughout Christmas and the festive season. A new tradition to build with the kids, you can build the house days before in stages, then let the kids join in to decorate.
Gluten-Free Gingersnaps
These are flat and crunchy, crispy gingersnap cookies made with oat flour.
Healthier Big Soft Ginger Cookies
These are just what they say: big, soft, gingerbread cookies that stay soft. This healthier version of the original recipe uses butter instead of margarine, less sugar, and some white whole wheat flour.
Oma's Ginger Cookies
These little cookies are my grandmother's specialty. Perfect to keep in the freezer for later as well! I used to make these all the time with my grandmother, now I get a huge basket of them for every holiday and birthday! In my grandmother's instructions, it tells you to sift some of the ingredients. It makes for a nicer batter, but I don't own a sifter and it's not particularly necessary, I used a whisk or a fork to turn and fluff the dry ingredients before adding.
Gingerbread People
Every child in the neighborhood has requested this recipe for their Mom. I haven't found a recipe that compares!
Cornes de Gazelle (Gazelle Horns)
Cornes de gazelle are crescent-shaped cookies that are filled with a sweet almond-orange blossom filling and are topped with crushed pistachios. They popular all over North Africa in Tunisia, Algeria, and Morocco and are also known as tcherek, tcharek, or kaab el ghazal.
Cinnabun Cookies
These cookies are a big hit with my family and friends. They are so delicious!
Maids-of-Honor
These dainty cookies melt in your mouth. Legend has it that they are named after the ladies in waiting to an English queen.
Manju (Japanese Sweet Bean Paste Cookies)
These baked manju are filled with koshi an, a smooth paste made of red (azuki) beans and sugar. This recipe uses canned koshi an from the Asian grocery, which saves hours of work.
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