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Slow Cooker Lamb Stew with Butternut Squash and Marsala Wine
This is a winter favorite in our family. Beef bone broth, Marsala wine, fresh thyme, and rosemary blend with the ingredients to create a really great tasting lamb stew. Serve with your favorite crusty bread.
Lamb Stew with Potatoes and Cilantro
This is one of my favorite recipes for lamb stew with potatoes, cumin, and cilantro. The pieces of lamb are braised in beer for extra flavor.
Lamb Stew In an Hour
Lamb stew cooked in the pressure cooker and done in under 1 hour. The unique ingredient, which is corn, will surprise you with the flavor.
Leslie's Irish Stew
While touring Ireland, our family ordered Irish stew at most of the many pubs and restaurants we ate at in order to determine what features we liked best in an Irish stew. This recipe is my attempt to recreate the flavor we preferred. The broth is made the day ahead and I like to use the slow cooker, but the recipe could be adapted for the oven or stovetop.
Lamb and Cranberry Chili
This is my personal, award-winning 2013 Chili Cook-Off submission. The smoky cumin and spicy peppers paired with the bold, savory lamb contrasts beautifully with tart-sweet dried cranberries! Try it for yourself at your next chili cook-off and see how you do! Serve with classic cornbread.
Moroccan Lamb Stew with Apricots
The lamb gets mellow from cooking until tender, and the warm spices take away any overly "lamby" flavor. The apricots, cilantro, and pine nuts are a wonderful combination. This stew took very little time or effort--very nice for a complex-flavored dish like this. This would be great with crusty bread, served over couscous, or with chickpeas added in for a heartier meal.
Irish Lamb and Potato Stew Recipe
This Irish-style stew with lamb, potatoes, and carrots is baked in the oven until the meat is tender and delicious!
Instant Pot Irish Stew
This hearty Irish lamb stew in the Instant Pot is easy to make and perfect for a chilly day! Serve as-is or with rice on the side.
Eggplant and Lamb Stew
The Arabic name (which I can't remember) means 'It cooks itself.' Most Middle Eastern food is time-consuming to make; this name implies that the cook is embarrassed to serve something so simple. Best served over rice.
Leftover Leg of Lamb Stew
This stew is my favorite use of leftover lamb! Serve with egg noodles, pearl couscous, rice, mashed potatoes, or all by itself in a bowl.
Bamieh (Middle Eastern Okra Stew)
A fabulous, flavor-filled bamieh recipe that's great for leftovers. Every Middle Eastern country has its own spin on this dish, but this one is predominantly the Yemeni version. Serve over basmati rice.
Lamb and Winter Vegetable Stew
This hearty lamb and winter vegetable stew recipe made with sweet potatoes is definitely worth the time. You can substitute beef tips for lamb.
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