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Simply Pumpkin Pancakes
These light and fluffy pumpkin pancakes are quick and easy to make for a delicious fall breakfast full of pumpkin flavor. Serve warm with syrup.
Brown Butter Espresso Chocolate Chip Cookies
These brown butter espresso chocolate chip cookies topped with flaky sea salt are soft, chewy, and every coffee lovers dream!
Buttermilk Cinnamon Rolls
A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.
The Creamy Beef Stroganoff Casserole Everyone Will Love
This beef Stroganoff casserole recipe turns tender beef, mushrooms, and egg noodles into a creamy, make-ahead dinner perfect for family meals.
Nilagang Baka (Filipino Beef Stew)
For an easy, flavorful take on beef stew, try a Filipino classic: nilagang baka, also known as beef nilaga. This recipe is sure to warm you up on a cold day.
Ziti with Roasted Zucchini and Garlic
Roasting the zucchini and garlic takes a little bit of time, but changes everything about this ziti recipe! It's well worth the wait.
Red Pepper Tomato Pasta Bake
One-pan, great-tasting dish you will make again and again! You'll be nibbling long before it gets to the table! Thank you Lord for another great recipe.
Baked Ziti Alfredo with Cajun Chicken
To me, this baked ziti is the ultimate comfort food. The spiciness of the Cajun chicken is complemented by the smooth creaminess of the Alfredo sauce. Delicious with a nice glass of white wine.
Jalapeno Popper Chicken Baked Ziti
Believe it or not, this recipe came to me in a dream after discussing previous adventures with jalapeno poppers and standard baked ziti. I awoke the next morning with a desire and a vision, and thus this delicious, spicy, and creamy ziti was born.
Healthier Baked Ziti
This easy and comforting dish is made healthier with turkey sausage, lots of great veggies, and less cheese than traditional baked ziti.
Mom's Pasta al Forno
Mom used to make this pasta al forno on special days, like on holidays and a lot of Sundays. It was a big treat for us. It is a lot of work because of all the ingredients that you have to layer on the pasta but it's well worth it. You can choose whatever you like in the ziti, but we love it just like this. It's filling and it's good.
Three-Cheese Baked Ziti with Italian Sausage
This version of baked ziti omits the usual ricotta cheese (or its substitutes) and adds Italian sausage, with very satisfying results!
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