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Lion's Head Meatballs
These lion's head meatballs really are melt-in-your-mouth. Serve this soup as-is or with noodles added to the bowl. Some people think the name comes from their large size, while others believe eating these gives you the strength of a lion, but the actual answer is not quite as mythical. The look of this crinkled-up napa cabbage in the rich broth reminded the inventors of this dish of a lion's mane.
Simple and Tasty Chinese Steamed Buns
These are the real Chinese steamed buns! They are so chewy, tasty and easy to make. They are light for you. Your family would be impressed! My fiance and I would make them for breakfast or snack. I am sure you will enjoy it.
Golden Sesame Balls
A Chinese pastry with lotus paste filling.
Chinese Cocktail Buns
This cocktail bun recipe is similar to the ones you get at Chinese bakeries. The buns are filled with a creamy coconut filling. Yum!
Easy Fried Chinese Chicken Balls
These fried Chinese chicken pieces are crispy, succulent, and hard to stop eating! They're so good that they will give your local Chinese restaurant a run for their money. Enjoy with rice and sweet and sour sauce.
Chinese Barbeque Pork (Char Siu)
This Chinese barbeque pork is glossy, deliciously savory, and quite easy to make at home — even without a fancy ceramic grill.
General Tao Chicken
This General Tao chicken tastes the same as the one served in Chinese restaurants, without the deep frying. Serve on steamed jasmine or basmati rice.
Spicy Szechuan Green Beans
These Szechuan green beans taste wonderful and are almost as good as takeout Chinese green beans! Their spicy flavor is wonderful with ham and a baked yam.
Grilled Asian Chicken
Delicious Asian chicken with a sweet-savory glaze. This recipe is great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad.
Baked Sweet And Sour Chicken
This baked sweet and sour chicken is savory sweet and the chicken gets wonderfully crispy. Serve over rice just like in your favorite Chinese restaurant.
Baked Sweet and Sour Chicken Thighs with Pineapple
This baked sweet and sour chicken made with chicken thighs and pineapple is a "dump" version of one of the most popular dishes in a Chinese restaurant. Skip the deep frying and bake everything together in one dish to create a lighter twist on a classic with no sacrifice of flavor.
Sheet Pan General Tso's Chicken and Broccoli
This sheet pan General Tso's chicken and broccoli is for those days when you need a shortcut—chicken nuggets to the rescue! Nuggets and broccoli roast together on a sheet pan, then are tossed with a sweet, spicy, savory sauce. Serve over rice sprinkled with sliced green onions and sesame seeds.
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