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Microwave Gluten-Free Fluffy Sponge Cake
This is one of the fluffier gluten-free cakes I have ever had. We discovered it by accident when experimenting. Works good to turn cake over and ice for parties or events. Makes a good half-soccer ball cake.
Lazy Dazy Cake I
Sponge cake with a brown sugar and coconut topping.
Hot Milk Sponge Cake III
A quick and easy recipe for a fluffy cake. Great with strawberries!
Gone with the Wind Cake
This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.
G's Tres Leches Cake
A dense yet light dessert better served cold and a day or two old. Room temperature + (over 80 degrees F) is a must for making this cake! You really have to plan this one for something special as far as I'm concerned. It's sooo much better put together and let set for a day or two in the fridge, covered.
Emily's Famous Tiramisu
If you really want an all-out fancy restaurant style tiramisu with all the fixin's this is the one. People will speak of this for years to come. You can also make it in a bowl like a trifle!
Vanilla Madeira Cake
This Madeira cake has a firm crust but a light and moist inside with a generous hint of vanilla.
Tres Leches Cake with Dulce de Leche
This classic moist Mexican tres leches cake is soaked in 3 different milks, but this one comes with a twist — it has an extra layer of dulce de leche!
Best Ever Chocolate Sponge Cake
This recipe was created after I miscalculated a recipe for brownies. The brownies were horrible but the result was a perfect chocolaty sponge cake. I make it ever since and it's perfect for a layer cake, frosting or on it's own.
Steamed Sponge Cake
If this steamed sponge cake is instead baked in an oven, the texture is quite different. It is a sweet cake.
Chocolate Decadence Yule Log
A classic holiday cake that is so rich, it makes you feel absolutely decadent! You roll it up jelly roll style, and then decorate it to look like a log.
Triple Chocolate Roll Cake
For this triple chocolate roll cake recipe, a chocolate cake is wrapped around alternating stripes of white chocolate whipped cream and whipped dark chocolate mousse for great flavor and a striking presentation. Make sure to really chill your fillings before whipping—overnight would be best—or they won't fluff up properly. This takes some time and patience to make—so plan ahead when making this cake! Serve it with additional whipped cream, if desired.
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