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Super Meat Lovers Cheddar Biscuit Breakfast Sandwich
This isn't your average bacon, egg, and cheese sandwich. The combination of Cheddar biscuits, bacon, and sausage takes it to the next level—perfect for hearty appetites!
5-Ingredient Breakfast Hand Pies
These 5-ingredient breakfast hand pies are a nice change of pace. A sheet of frozen puff pastry, filled with typical breakfast fixings, bakes quickly into neat pastry pies that can easily be modified to include what you have on hand.
Sourdough Blueberry Muffins
I used sourdough discard to make these dense, tangy, blueberry muffins. Active sourdough can also be used, resulting in a fluffier, lighter muffin. Both versions are delicious!
Thick-Style Flour Tortillas
Most flour tortillas use lard or vegetable shortening as one of the ingredients. This recipe uses canola oil with the same great tortilla taste. A great alternative for those of you who are allergic to soy products. Add a bowl of green chili and then get ready to sop it up with a tasty tortilla. Store tortillas in the refrigerator in a gallon-size plastic bag or place in the freezer.
Carrot-Apple Muffins
Cooler weather has arrived, and as always, my mind wanders to fall produce with apples at the top of the list. These tender, lightly sweetened, moist muffins taste like carrot cake, spice cake, and apple cake combined. These muffins freeze well and can be quickly reheated in the microwave on a low temperature for a quick breakfast.
Thin-Crust Fathead Pizza Dough
Made without cream cheese, this crust is not only keto-friendly but also tastes just like pizza! Even though it's thin, the xanthan gum helps make it sturdy enough to pick up and hold all your favorite pizza toppings. Note that the yeast won't help the dough rise since it's lacking sugar to activate it; it is solely included to add traditional bread-like flavor. Shred your own mozzarella from a block of cheese instead of buying pre-shredded; the latter does not melt well.
Cranberry Orange Rolls
This cranberry orange rolls recipe is a different take on sticky cinnamon rolls! I like to frost these cranberry buns with a simple vanilla glaze, but feel free to use any kind of icing you like!
Gluten-Free Sourdough Starter
This is a step-by-step guide on how to begin a gluten-free sourdough starter without yeast. The amounts here are for getting the mother dough started. You will need to keep extra flour mix on-hand to continue feeding as long as you want to keep the starter. Once it begins to have a sponge-like consistency, it is ready to use and should be kept in the fridge or else it will grow wild all over the counter. Add a bit of the starter in your favorite recipes calling for yeast or baking powder for a unique flavor and texture.
Broccoli Pizza Crust
These broccoli pizza crusts can be eaten alone or with sauce and toppings. There is no need to cook the broccoli since it will cook in the oven.
Keto Pepperoni Pizza with Fathead Crust
Your family will devour this low-carb, keto-friendly pepperoni pizza. It's made without cream cheese, and you can switch out the toppings for whatever you prefer. The yeast is added solely for a bread-like flavor, not as a rising agent since there is no sugar present to activate the yeast.
Lepinja (Balkan Flatbread)
I had a Croatian coworker who would bake this anytime we had a celebration at work. I finally got her to share her recipe with me. I've had to tweak it quite a bit because some ingredients she doesn't measure and of those she does, she uses metrics.
Almond Flour Lemon Muffins
These light and moist gluten-free muffins are made with almond flour instead of all-purpose flour. They are topped with a delightful crumble topping and a creamy, lemon glaze that isn't overly sweet. They are great for breakfast or a snack
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