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Croque Monsieur Casserole
This croque monsieur casserole, made with sourdough English muffins, ham, Swiss cheese, with a rich, broiled cream sauce topping, is inspired by French croque monsieur, and a fantastic breakfast or brunch dish.
Soft and Chewy Balkan Bread
Pogacha is a type of bread baked in the ashes of a fireplace, and later on in the oven. This bread is found in the cuisines of the Balkans and Turkey. I found it after searching high and low for a great bread to bake for my homemade panini. I tried maybe a dozen bread recipes over the years just to get it right. I needed a bread that was light and airy that you could press using a panini press and wouldn't get too hard to chew or too thick to eat.
Naan Bread
A yeast-raised Indian flat bread with a delicious chewy texture.
Easy Naan
Using your broiler is a great way to make naan. This naan recipe is deceptively easy! You can choose to make garlic naan or plain naan. Enjoy with your favorite curry!
Indian Naan
This is an authentic Indian naan recipe that's broiled instead of pan-fried. I have made it many times. It goes well with Indian curry dishes that have a lot of gravy, such as butter chicken.
Southern Corn Pone Bread
This corn pone recipe is a bona fide Southern tradition. It is unsweetened, baked in a cast iron skillet, and tastes just like what Grandma used to make!
Baked Apple Fritters
These baked apple fritters are soft and crunchy without frying, and the broiled vanilla glaze makes them extra crisp.
Zippy Shepherd's Pie
Gather the family round with this quick and easy shepherd's pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you're in a hurry. I especially love to use white cheddar in this recipe!
Instant Pot Shepherd's Pie
This Instant Pot shepherd's pie is a family-friendly meal made with ground beef instead of lamb. Use a multi-function pressure cooker to prepare the filling and potatoes, then broil the assembled pie in the oven.
Slow Cooker Philly Steak Sandwich Meat
This crockpot Philly cheese steak recipe uses beef sirloin, but it can be made using lower-grade roasts. The meat is always tender, and makes its own au jus if you like to dip as I do. To serve as sandwiches, put meat on a sub bun and top with sautéed onion and green pepper. Top with Swiss or provolone cheese and broil until the cheese just starts to melt.
Barbecue Beef for Sandwiches
This barbecue beef sandwich recipe has been a family favorite for 35 years. Serve it on hamburger buns that have been buttered on both halves and lightly browned under the broiler. Freeze some for lunches or dinner in a hurry.
Dash's Donair
This donair recipe is tried and tested for the true donair fan. If you enjoy Halifax donairs, then you'll love this recipe. Use only the finest spices available; they make a huge difference. If you want the smooth texture of meat that you see in an authentic donair shop, you must knead the meat in a steel mixing bowl on a sturdy surface.
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