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Air Fryer Roasted Salsa
This simple restaurant-style salsa is made with vegetables that are first roasted in your air fryer. Roasting adds an extra depth of flavor, while mellowing the usual bite you'd get from the onion and garlic. If you have an air fryer with a smaller basket, you can halve the recipe or roast the veggies in 2 batches. The longer you let the salsa sit, the better it becomes!
Roasted Tomatillo and Garlic Salsa
Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor. If you like your salsa very hot, added roasted Jamaican scotch bonnets instead of the jalapeno.
Tomato Salsa without Onions
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic-tasting salsa without onions that derives some of its smoky flavor from roasted poblano pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.
Roasted Tomato Salsa
This smoky roasted tomato salsa is one of the tastiest and easiest salsa recipes you'll ever try. It tastes amazing with tortilla chips.
Fire-Roasted Cherry Tomato Salsa
This spicy cherry tomato salsa would shine on any big-game snack table. The fire-roasting brings out a tremendous amount of flavor and provides just the right touch of smoky goodness. I'm sure your friends are more than happy with the jarred stuff, but once in a while it's nice to see if they're paying attention.
Habanero Salsa
This habanero salsa recipe is similar to making regular fresh salsa with the addition of spicy habanero chile pepper. This fiery salsa is not for lightweights!
Chicken Rangoon
I made this chicken Rangoon one night with leftover roasted chicken. I had everything to make crab Rangoon — except the crab! Needless to say, my family fell in love with them. I'm sharing my recipe because I think your family will too.
Portabella Nirvana
Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!
Chickpeas and Chorizo
Chickpea chorizo is a popular Spanish dish served as tapas — and sometimes as a full stew. This recipe includes potatoes to make the dish heartier. Serve with a citrus and fennel salad and some crusty bread for a complete meal. I like to leave the garlic cloves whole and spread them on bread during the meal. If you don't care to do this, reduce the amount of garlic and chop before adding with the sherry.
Tortilla Española (Spanish Tortilla)
Tortilla Española is a potato and onion omelette. It's a classic tapas dish, prepared all over Spain. This version also includes roasted red peppers and Spanish Serrano ham. Unlike most omelettes, a Spanish tortilla is served at room temperature.
Roasted Grape Crostini with Fresh Herbs
Roasting grapes makes them even sweeter, the herbs bring a bit of savory flavor, and when combined with creamy, lemony ricotta, you're in for a tantalizing appetizer.
Air Fryer Roasted Garlic
Roast garlic in the air fryer for an easy way to add flavor to lots of dishes. Once roasted, the cloves easily pop out of their paper casings and are soft as butter. Try spreading on crusty bread or crackers, or use for garlic toast.
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