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Hard

Black Lemon Chicken Salad

In this simple roasted chicken salad, the warm dressing is built from the dark caramelized lemon and chicken drippings, broth, and lemon juice. For the wilted greens, you can use romaine lettuce, watercress, arugula, or spinach.

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free
1h 49m 4
Hard

Roasted Beets with Goat Cheese and Walnuts

Twice-roasted beets with goat cheese, crunchy nuts, and slightly bitter greens — that's my idea of an easy, healthy, beautiful fall lunch! Or dinner, or breakfast, or brunch! Serve with toasted walnut bread.

🥬 Vegetarian 🌾 Gluten-Free ☪️ Halal
1h 42m 4
Hard

Greek Chicken and Potato Bowl

How do you make our Big Fat Greek Salad bigger and fatter? By adding garlic, lemon, and herb chicken. Plus, some crispy, crunchy, pan dripping-soaked potatoes. And yes, we could've called this Greek Chicken and Potato Salad. But it's come to my attention that these days, people really enjoy eating things called "bowls."

🌾 Gluten-Free 🥜 Nut-Free ✡️ Kosher
1h 42m 4
Hard

Peruvian Potato-Chicken Salad (Causa Rellena)

This layered Peruvian potato and chicken salad is called "causa rellena" in Peru. There's nothing very unusual about serving a chicken or potato salad at a cookout but this beautiful layered salad is sure to cause a stir! Perfect for making ahead and packing in your cooler on a hot summer day. Garnish with cherry tomatoes and cilantro if desired.

🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal
2h 12m 4
Hard

Roasted Lemon-Pepper Potatoes

If you've made and loved our Greek Lemon Chicken and Fondant Potatoes, then you will absolutely adore these lemon-pepper potatoes, since it's basically the best of those two recipes put together, minus the chicken. Tender on the inside and crusty on the outside, these potatoes make for an impressive side dish. The only problem is whatever main course you pair it with is in serious danger of being upstaged.

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free
1h 32m 4
Hard

Thai-Inspired Potato Salad

This Thai-inspired potato salad is one of the most exciting, most interesting potato salads you will ever have. A sweet, salty, spicy dressing over crusty roasted potatoes contrasts with the texture and flavor of fresh herbs, peppers and peanuts.

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free
1h 21m 4
Hard

Kartoffelklöße (German Potato Dumplings)

These German potato dumplings are the latest import to my potato-side dish collection. They're drizzled in browned butter and topped with crunchy croutons, but they're also good topped with bacon, sautéed onions, and mushroom sauce. If you have time, roast the potatoes (instead of boiling them) so they're nice and dry. I like to serve them with sausage and red cabbage.

🥬 Vegetarian ☪️ Halal ✡️ Kosher
2h 39m 4
Hard

"Special" Roasted Potatoes

This recipe for yellow potatoes turns out delicious and crusty. The secret step is boiling the potatoes in a salted, seasoned liquid. As a result, they absorb flavor and salt and, more importantly, cook on the surface, forming a great, crunchy texture in the oven.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 38m 4
Hard

Chef John's Roasted Brussels Sprouts

These parboiled and roasted Brussels sprouts make a lovely side dish for your holiday feast. I can't think of a main course, especially one made from some succulent animal, that this wouldn't pair wonderfully with.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
1h 51m 4
Medium

How to Make Roasted Red Potatoes

This red skin potato recipe is a go-to side dish. You have to do only a few things, and if you do those things, we're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes until dark and rich.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
59 min 4
Hard

Big Fat Fondant Potatoes

These big, fat fondant potatoes are meltingly creamy on the inside, deeply caramelized on the outside, and have a rich, savory flavor from being bathed in butter and a miso-dashi broth. Your best steak has a new best friend.

🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal
2h 41m 4
Hard

Fondant Potatoes

My fondant potatoes are oven-braised in a buttery, thyme-flavored sauce. The result of this old-school method? Golden brown potatoes with a crispy crust that remain rich and creamy on the insides. Serve this classic French side dish alongside roast chicken, beef, or fish.

🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal
2h 41m 4

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