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Homemade Italian Sausage
One of my earliest and most vivid food memories was when my uncle Bill would make his famous dried Italian sausage every Christmas Eve. They'd be fried after Midnight Mass and served on bread with roasted red peppers. This fresh version was inspired by those. If you can manage not to eat them right away, letting them dry for a day or two really deepens the flavor, and firms up the texture as well, in true Uncle Billy fashion.
Chocolate Strawberry Cheesecake
So creamy and good - the strawberry flavor really comes through in the cheesecake and the chocolate crust and ganache work great with the strawberries. You will love this!
Butternut Squash Cheesecake
This butternut squash cheesecake is genius—it's lighter, more flavorful, and just as rich and decadent as its pumpkin cheesecake cousin. This one is baked Basque cheesecake-style, hot and fast, needs no crust, and will be nicely browned on top. It may crack, but really, do we care when it is this creamy and delicious?
Baileys Cheesecake
This Baileys cheesecake has a delicious mocha-flavored crust and a super creamy filling. It's topped with a smooth chocolate ganache for a decadent dessert no one will be able to resist!
Ube Cheesecake
This is the perfect sweet treat or dessert for a special occasion. The purple color gives it that wow-factor that will definitely turn heads.
Perfect Cheesecake with Strawberry Topping
This cheesecake with strawberry topping is perfect. With a graham cracker crust, ultra-creamy filling, and a scrumptious fresh strawberry topping, it's a dessert to impress.
Chocolate Flan Cake
This chocoflan, or chocolate flan cake, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.
Real Pistachio Cupcakes
St. Patrick would approve of this recipe because these pistachio cupcakes are the real deal. No pudding mixes here — just roasted pistachios. A wonderfully not-too-sweet pale green cupcake that is sure to please. Easy and quick to make, too!
Pineapple-Lime Impossible Cake
This version of an Impossible-style Cake has distinct layers of pineapple cake and lime flan, that magically separate while baking. The pineapple caramel topping is essential--and made after the cake has cooled--so be sure not to skip it. While this may not be traditional in flavor or cooking method for an Impossible Cake, it's definitely a delicious variation and well worth the extra effort. Prepare ahead: this needs to cool at least 4-8 hours.
How to Make Pumpkin Cheesecake
We're combining America's favorite cheese-based dessert with America's favorite gourd! (Sorry, cucumbers!) There's a lot of ingredients, but the good news is it's super-easy to do. Serve with a dollop of whipped cream and a sprinkling of toasted pumpkin seeds.
Peach Cobbler Cheesecake
This peach cobbler cheesecake made with fresh peaches and peach preserves has a cinnamon-flavored cobbler top making this a showstopping summer dessert! Garnish with fresh peaches and syrupy, warmed preserves.
Healthier Bread Pudding II
For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Optional: Dust lightly with confectioners sugar before serving. Yum!
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