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Roasted and Curried Butternut Squash Soup
This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!
Roasted Winter Vegetable Soup
This is a tasty and satisfying pureed soup that makes the best of the humble produce that winter farmers' markets have to offer.
Butternut Squash and Parsnip Soup
This butternut squash and parsnip soup recipe is a fall favorite of ours. The flavors of the butternut squash and roasted parsnips together are a match made in heaven!
Roasted Butternut Squash and Fennel Soup with Citrus
Roasted butternut squash, fresh fennel, onions, and garlic are blended with spices, marmalade, and cream for a deliciously decadent soup that's the perfect starter for your holiday feast! My favorite way to garnish this roasted butternut squash and fennel soup with citrus is to whip up additional heavy cream until soft peaks form, then top each bowl with a small dollop. I then lightly drizzle each dollop with extra marmalade that's been melted in the microwave for 10 to 20 seconds.
Roasted Butternut Squash, Garlic, and Apple Soup Recipe
In this roasted butternut squash, garlic, and apple soup recipe, butternut squash, sweet potato, carrot, and garlic are roasted in large pieces and added to onion, celery, apple, and vegetable broth. An immersion blender thickens without adding fat. If you prefer more savory flavors to spicy ones, use curry powder instead of cayenne pepper. You can use apple juice in place of cider, and chicken broth instead of vegetable broth.
Roasted Butternut Squash Soup with Apples and Bacon
I created this roasted butternut squash soup with apples and bacon recipe on Christmas Eve, which was a huge hit. The caramelized roasted squash gives the soup extra depth of flavor. This soup has a very creamy consistency but is completely dairy-free except for the optional garnish of sour cream (I did this on purpose due to a guest who was allergic to dairy). It is also extremely healthy. Don't shy away from the curry powder; it gives the soup extra flavor. Feel free to play around with the amount of carrot, onion, celery, or garlic to your taste. This soup can be made the day before and reheated.
Savory Roasted Butternut Squash Soup
A real savory butternut squash soup that is not puréed to death!
Vegan Butternut Squash Soup with Almond Milk
This is a rich and savory vegan butternut squash soup with almond milk recipe to make for lunches during the week or for the beginning of a delicious meal. For added richness, I prefer to roast the squash in the oven for 30 minutes before adding to the soup stock. Other fall squash varieties work well, too, but my favorite is butternut. Garnish soup with fresh parsley.
Chef John's Roasted Butternut Squash Soup
This roasted butternut squash soup is my favorite fall soup of all time. It's inexpensive, easy, nutritious, and the roasted squash makes it naturally sweet and absolutely delicious!
Curried Butternut Squash and Pear Soup
My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.
Winter Root Vegetable Soup
I needed to use up some winter root vegetables I had on hand, so I came up with this soup recipe. It's a creamy, savory, and slightly sweet soup that is comforting on a cold winter's night.
Coconut Curry Butternut Squash Soup
Very filling and even a little zesty, this butternut squash soup is a decadent appetizer. Butternut squash is hearty on its own, but the coconut milk curry makes the mixture truly rich. Serve with a warm baguette.
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