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1392 recipes found
Keto White Chicken Chili
This is a keto version of the white chicken chili recipe made popular by Karen Celia Fox (she adapted it from The Kitchen for Exploring Foods caterers in Pasadena, California. The original recipe is fantastic!). The end result is a thick, creamy chili with chunks of sauteed and pulled chicken. Great for those cold winter nights! Serve immediately or refrigerate overnight for better flavor.
Black Bean Chili
This vegetable chili is best prepared with fresh veggies but still delicious with canned or frozen. Serve by itself or over rice.
Incredibly Easy Vegetarian Chili
This easy vegetarian chili is so versatile. You can throw whatever you have into the pot, and it'll turn out great. (I added some leftover salsa once.) It's very colorful, not to mention delicious.
Hatch Chile Relleno Casserole with Ranchero Sauce
Hatch chiles are New Mexico's gift to the world. Here are layers of Hatch chiles and melted cheese wrapped up in a coat of puffy egg and then baked instead of fried.
Squash Blossom Chile Relleno with Walnut Cream Sauce
Poblano chiles are stuffed with a chorizo and squash blossom saute, then deep fried and served with a walnut cream sauce.
Instant Pot® Teriyaki Shrimp
Let your Instant Pot® do all the work in this quick and easy teriyaki dish. Tender vegetables and shrimp, and lots of sauce to spoon over hot cooked rice for a tasty meal that's ready in a flash! Serve over rice or noodles.
Real Chiles Rellenos
Chiles rellenos made with poblano peppers — just like the ones at your favorite Mexican restaurant! The unique, flavorful sauce and light, crispy batter are worth the effort and time it takes to prepare this cheesy classic at home. The steps are easy! Stuff and freeze the peppers in advance to save time.
Instant Pot® Teriyaki-Pineapple Pork Chops
This is a quick-to-fix meal because it is cooked in the pressure cooker. I served it with a side of honey ginger-glazed carrots and jasmine rice.
Ground Beef Teriyaki
Quick, easy, and delicious. Perfect for a filling lunch or dinner. Serve this over warm rice, noodles, or zoodles if desired! You could also wrap up in lettuce leaves for tasty lettuce wraps.
Instant Pot® Teriyaki Chicken Thighs
This Instant Pot® recipe is perfect for a school night or whenever you need a quick dinner!
Chicken Piccata III
This variation on the original uses mushrooms and artichoke hearts as a tasty twist. Yum! Serve over pasta or rice. White wine or water may be substituted for chicken broth.
Air Fryer Chicken Piccata with Lemon-Caper Sauce
The chicken is tender and juicy with a crispy breading with a peppery flavor. The sauce is acidic from the lemon juice and zest, with well-balanced flavors and a little brininess from the capers. The flavor from the garlic is present, but not overwhelming and works well with the lemon, white wine, and butter. Great with pasta, a side salad, or sauteed veggies.
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