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227 recipes found
Churro Toffee
You don't have to plan a trip to Disney to have this classic treat.
Concord Grape Pie
This old-fashioned grape pie recipe with sweet, juicy Concord grapes in a double crust is well worth the effort!
Pear Galette with Ginger
This pear galette is an informal, rustic pie, made free-form, without a pie pan. This recipe is made even easier, with a purchased, refrigerated pie crust. Prepare the ingredients as the pie crust comes to room temperature. You can make a pear galette with Bosc or Anjou pears, but using red pears provides a beautiful color. Candied ginger adds a special touch, along with a tiny amount of bourbon.
Rum Truffles
These truffles will be soft inside despite that it feels firm on the outside. You only need to store them in a cool place, but not necessarily the fridge. Make sure you always use an airtight container! Be sure to use good quality chocolate!
Sicilian Christmas Pizza (Sfincione)
Topping a thick-crust pizza with bread crumbs might sound like a strange idea, but it really is the crispy, cheesy secret sauce behind this Sicilian Christmas Pizza. Well, that and the actual sauce of onion and anchovies — ingredients you might want to keep secret from guests. Also key is the extremely sticky dough, which bakes into a feather-light, spongy crust that contrasts perfectly with the crumbly topping. Garnish with the customary dried oregano if desired.
Pomegranate Glazed Salmon
This pomegranate glazed salmon, served on a bed of sauteed spinach, is glazed with a pomegranate drizzle, pomegranate arils, and orange slices. It cooks quickly, so have your ingredients ready to go.
Pavlova Christmas Trees
These Pavlova Christmas trees, made of stacked meringue circles layered with cranberry sauce, pistachios, and whipped cream, make a Christmas dessert that is not only beautiful to look at, but surprisingly light and refreshing, especially after a rich holiday meal.
Pork Tenderloins with Cranberries, Walnuts, and Dried Fruit
These pork tenderloins with cranberries, walnuts, and dried fruit are on the table in about 45 minutes. A company worthy dish, it's also good for a weeknight. Serve with potatoes or rice and a green salad.
Sheet Pan Orange Chicken and Broccoli
Try this sheet pan orange chicken and broccoli for a mid-week dinner option. It has a fresh orange flavor and is nice and saucy, so best served with rice.
Sheet Pan General Tso's Chicken and Broccoli
This sheet pan General Tso's chicken and broccoli is for those days when you need a shortcut—chicken nuggets to the rescue! Nuggets and broccoli roast together on a sheet pan, then are tossed with a sweet, spicy, savory sauce. Serve over rice sprinkled with sliced green onions and sesame seeds.
Sheet Pan Turkey Chili with Cornbread "Dumplings"
This sheet pan turkey chili with cornbread "dumplings" recipe is a different way to prepare chili and cornbread! This is a bit on the spicier side, so go easy on the chili powder and jalapeños for a milder version. This really fills up the sheet pan to the top, but don't worry, it will fit! If you're worried about spills, place aluminum foil on the oven rack before baking.
Air Fryer Chicken Piccata with Lemon-Caper Sauce
The chicken is tender and juicy with a crispy breading with a peppery flavor. The sauce is acidic from the lemon juice and zest, with well-balanced flavors and a little brininess from the capers. The flavor from the garlic is present, but not overwhelming and works well with the lemon, white wine, and butter. Great with pasta, a side salad, or sauteed veggies.
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