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Easter Lamb Cake
This cute lamb cake is a simple white cake baked in a lamb mold for Easter that can be decorated to look like a little lamb. If desired, spices can be added just before adding the egg whites. Some good choices are anise, nutmeg, or cinnamon. Frost with any white frosting of your choice and decorate to look like a lamb.
Christmas Plum Pudding
This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! You can substitute a mixture of fresh and dried apricots, peaches, etc. for the plums and milk for the ale if you wish. Serve with brandy or rum butter.
Suet Pudding
I remember my grandmother making this suet pudding for Christmas, and my mother used to make it. Now I make it every year for our Christmas celebration.
Figgy Pudding
Figgy pudding is dense and moist — a perfect finale to your Christmas dinner. Though traditionally steamed or boiled, this figgy pudding recipe is baked in a fluted tube pan. Orange zest, orange marmalade, and orange flavoring add fruity flavor to every bite. Drizzle a sweetened glaze over the cake before slicing, or add a dollop of whipped cream to each piece.
Mardi Gras King Cake
King cake is a New Orleans tradition that involves sweet cinnamon dough, a tiny plastic baby, and a party! The cake is baked with a tiny plastic baby hidden inside; whoever gets the slice with the baby in it has to host the next party. Sprinkle with purple, green, and gold sugar, or decorate with whole pecans and candied cherries.
Old-Fashioned Carrot Pudding
This carrot pudding recipe makes a wonderfully moist and flavorful Christmas dessert. I have given it as gifts many times and it's always very well received. I received this recipe about 40 years ago from a friend who said it had been in her family for generations.
Poppy Seed and Walnut Roll
This poppy seed and walnut roll is a version of a popular and delicious Croatian sweet yeast bread with two fillings, poppy seed-raisin, and walnut-raisin.
Chinese Steamed Cake
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
Steamed Sponge Cake
If this steamed sponge cake is instead baked in an oven, the texture is quite different. It is a sweet cake.
Steamed Christmas Pudding
The variations on this are endless because the filling can be any combination of mincemeat, pumpkin and/or cranberry sauce, but here's my favorite combination.
Peach Pie the Old Fashioned Two Crust Way
Old-fashioned peach pie made with two crusts, fresh peaches, and simple ingredients. It's great during the summer peach season.
Ukrainian Cabbage Rolls
My parents are Ukrainian and always made this cabbage roll recipe when I was growing up. These cabbage rolls have no meat in them. Sometimes they used salt pork in them, but I didn't care for it.
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