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Best Stuffed Cabbage Rolls
Tender leaves of cabbage are wrapped around a hearty sirloin and rice filling and topped with a homemade tomato sauce in this family-friendly recipe for stuffed cabbage leaves. The hint of allspice and slight tang from vinegar create a perfect balance in this dish. They remind me of eating at a Lebanese food festival, although not quite as spicy. Serve with Greek salad or tabouli salad and warm pita for the perfect bite!
Spicy Unstuffed Cabbage
This ground sausage and cabbage dish is a huge hit at potluck suppers. You can adjust the spiciness to your own palate. I also think it just gets better the next day!
Bean and Butternut Squash Soup
A hearty winter soup with beautiful color, subtle flavors, and velvety texture.
Easy Butternut Squash and Pear Soup
This soup is great for a cold fall day. I don't often cook using recipes so all amounts are my best guess but feel free to experiment - this recipe is great no matter what I seem to do with it. One helpful hint with the squash: It is really hard to peel so I do not peel it but instead roast it and then scoop the insides out into the soup. It's much easier that way! Serve topped with blue cheese crumbles and crusty bread on the side.
Butternut Squash Leek Soup
Butternut squash, leeks, and carrots form the perfect blend of flavors, and the caramelized apples are the perfect garnish. Amazing fall recipe.
Vegan Carrot-Butternut Squash Soup
No animal products. Delicious and nutritious vegan butternut squash soup.
Halupki (Stuffed Cabbage)
This stuffed cabbage recipe, known as halupki on the Ukrainian side of my family, is made with beef, pork, and rice encased in cabbage and drizzled with a thin, sweet tomato sauce. Leftovers freeze well — if you have any! My grandma Eugenia taught me how to make this. Every family has their own twist on this traditional dish. Enjoy with mashed potatoes just as we always do in my family!
Spicy Butternut Squash and Carrot Soup
This spicy butternut squash and carrot soup is by far one of the best soups I've made. I constantly find myself making it over and over again! It's savory and goes great with toasted bread.
Butternut Squash Soup with Persimmon
Persimmon adds an extra splash of color to this yummy butternut squash soup plus a sweet and fruity flavor. Try it! You won't be disappointed. Use vegetable broth if you like it vegetarian.
Butternut Squash Carrot Soup
This butternut squash and carrot soup is perfect for a winter's day.
Roasted Winter Vegetable Soup
This is a tasty and satisfying pureed soup that makes the best of the humble produce that winter farmers' markets have to offer.
Butternut Squash and Parsnip Soup
This butternut squash and parsnip soup recipe is a fall favorite of ours. The flavors of the butternut squash and roasted parsnips together are a match made in heaven!
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