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Mom's Sweet Buttermilk Corn Bread
This corn bread is a little on the sweet side. It's made with white cornmeal, but yellow works too. I learned to make it from my other mom (MIL). It is baked in a cast-iron skillet. Can be used to make stuffing or put leftovers in a cup with milk and put it in the fridge overnight for a comforting breakfast.
Grandma's Buttermilk Cornbread
Fluffy, moist skillet cornbread—just like Nana used to make! Serve with butter and honey.
Cracklin' Bread II
A traditional Southern favorite - use crumbled fried bacon if pork cracklin's are not available in your store.
Crackling Cornbread
This pork crackling cornbread makes for great comfort food. Good with just a glass of milk!
Cinnamon Roll Bunnies
Turn refrigerated cinnamon roll dough into adorable bunnies. These sweet treats are perfect for Easter brunches and baby showers.
Mom's Good Cinnamon Rolls
I watched mom make these rolls when I was young and have always loved how easy they are to make!
Marcia's Famous Sticky Buns
Marcia's famous sticky buns recipe is what you're looking for if you want something easy in the morning. Start it the night before, and most of the work is done. It'll seem like you went all out.
Rye Soda Bread
Every time I make soda bread, I wonder why I don't make it more often! It is so easy, and I love the distinctive taste. This version is full of hearty rye flavor, and tastes delicious toasted and topped with salted brown butter.
Irish Barmbrack
Barmbrack or brack is a traditional Irish fruitcake or fruit loaf. It was traditionally served at Halloween but is now eaten all year round. It's delicious as-is or spread with a little butter. It is tradition to add objects to the barmbrack which symbolize certain things for the person who receives it in their slice: a coin — wealth or good fortune; a ring — will marry within the year!
Grandma's Best Zucchini Bread
My grandma's zucchini bread recipe is a top-secret family recipe! This spiced moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat.
Struffoli
Struffoli are delicious little balls of fried dough with a sweet honey glaze, formed into a tower or Christmas tree shape and decorated with colorful sprinkles. My grandma always made them every year, but since she can't do it anymore, I came up with this recipe that she loves because they are a little bit sweeter than the traditional ones.
Persimmon Bread
This persimmon bread is light, moist, and a delicious way to enjoy persimmons when in season.
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