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Streamline Hungarian Torte
This streamlined Hungarian torte is a recipe handed down from my mother, it is a family favorite requested at all gatherings and potlucks.
Sybil's Old Fashioned Lemon Layer Cake
This is one of my grandmother's recipes, a Southern classic. It is similar to a doberge--six thin layers with a tart lemon filling. I usually need 3 large fresh lemons for this recipe to produce the zest and juice.
Käsesahnetorte (German Yogurt Mousse Cake)
In Germany, the filling for this classic cake (called Käsesahnetorte) is made with quark but quark is not easy to find in the U.S. and quite pricey. I use Greek yogurt instead, and it tastes just the like the original. The cake needs to set for at least 4 hours in the fridge, and it tastes better on the second day, so I always make it the day before serving.
No Bake Lime Mousse Torte
This torte is tart and tangy. I take it to a lot of potluck dinners and everyone raves and begs for the recipe. It is easy and can be made several days ahead. Decorate with dollops of whipped cream, raspberries, and fresh mint leaves, if desired.
Pumpkin Torte II
This pumpkin dessert has a graham cracker crust and cream cheese and pumpkin layers. It's finished with whipped topping and walnuts.
Black Forest Cake II
Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling.
Brownie Torte
This brownie torte recipe yields a delicious and very rich torte with a brownie-like texture studded with walnuts and topped with a chocolate glaze.
Ukrainian Prune Torte
Great-Grandma used prunes and prune fillings in many goodies of her own creation. Prune torte is one of them. The filling is even more delicious when made with an equal quantity of dates and prunes.
Raspberry Walnut Torte
A very dense, decadent cake that always gets raves from friends and family. You can substitute other nuts for the walnuts and different preserves if desired.
Georgia's Tennessee Jam Cake
This jam cake recipe was developed by my grandmother and is a tradition in our house over Christmas. The ingredients were originally authentic: homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now, we use purchased items, but the cake is just as good. Frost with homemade caramel frosting or your favorite cream cheese frosting.
Boscobel Beach Ginger Cake
This is a Jamaican ginger cake. It attracted rave reviews at my church's Valentine's Day tea party. It has been a mainstay at prayer breakfasts, too.
Gingerbread I
Gingerbread is an old-fashioned, warm, and spicy treat you can make easily at home with this recipe.
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