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Tiramisu Blondies
These layered tiramisu blondies combine a chewy espresso bar, mascarpone frosting, and a dusting of cocoa for a wonderful tiramisu-like treat.
Oreo Cookie Pie Crust
This Oreo cookie pie crust is perfect for cheesecake, and unbelievably simple to make. It's a nice change from graham cracker crust.
Fudgy Black Forest Bars
These fudgy Black Forest bars are a decadent dessert that is somewhere between brownie and cake, loaded with chocolate and bathed in cherries. They're fabulous with coffee.
Tiny Oatmeal Cream Pies
These two-bite cookies are made to be eaten by the handful! They're great for parties and everyday snacking.
Funfetti Cheesecake Sandwich Cookies
These funfetti cheesecake sandwich cookies are sprinkle-filled graham cracker and cream cheese cookies with creamy cheesecake-flavored filling. Cutout hearts are sure to set any cheesecake lover's heart aflutter! Give yourself time to make these—the cookie dough requires at least 4 1/2 hours of chill time.
Cookies and Cream Rice Krispie Treats
Oreo cookies combine with classic Rice Krispie treats for a delicious cookies and cream version.
Lemon Olive Oil Cake
This single-layer lemon olive oil cake is amazing when fresh, but gets even better a day or two after it's made. It's moist and tender, with a light lemon glaze. Be sure to use a good-quality olive oil for best flavor.
No-Bake Lemon Ricotta Cheesecake Bars
These no-bake lemon ricotta cheesecake bars get an extra creamy boost from the addition of ricotta cheese. Make sure to take the time to drain the ricotta before adding it to the filling. The pistachios in the crust and garnish, are optional; but totally recommended. You can use almonds, or simply use more graham cracker crumbs instead.
5-Ingredient Chocolate Pretzel Bites
These 5-ingredient chocolate pretzel bits are for when you are craving something sweet, but also a bit savory. And with only 5 ingredients, they are so easy—most of the ingredients are already in your pantry.
No-Bake Chocolate Pistachio Cheesecake Bars
These no-bake chocolate pistachio cheesecake bars require no oven or stove-top time whatsoever, and the hardest part of making them is waiting for them to chill. Chocolate and pistachios are a match made in heaven—and they get even better when cheesecake is involved!
Homemade Pistachio Cream
This homemade pistachio cream is so incredible, you'll be tempted to put is on everything! Removing the skins from the pistachios is a tedious and time-consuming task, I won't lie—but it is totally necessary to achieve the best flavored, and smoothest-textured, pistachio cream. So give yourself plenty of time, have patience, and you'll be rewarded with the most delicious outcome.
Coffee Panna Cotta
This coffee panna cotta is a light, yet decadent dessert that's incredibly easy to make. If you really want to take it over the top, serve it topped with a dollop of mascarpone whipped cream and a sprinkle of chopped chocolate.
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