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Ube-Macapuno Cake
Ubecake is a deliciously light Filipino cake made with purple yams andmacapuno(coconut sport). Its vibrant purple color will look gorgeous on any dessert table!
Gingery Quinoa-Stuffed Acorn Squash
This hearty dish combines quinoa with apples, veggies, and loads of ginger in an acorn squash bowl that is perfect fare for those blustery fall and winter evenings.
Tunisian Slow-Cooked Turkey Breast
This is a recipe that is now a favorite in our house. I've made this with 4 to 6 potatoes instead of squash and both are excellent!
Acorn Squash Ice Cream
Start enjoying those wonderful fall desserts before Thanksgiving with this ice cream made from a surprisingly sweet squash variety: acorn squash. The flavor combination of brown sugar and just a little butter makes it hard to forget this unique treat is in the freezer. The subdued amounts of spice complement the delicate flavor of acorn squash. I modified this recipe from an existing pumpkin ice cream recipe in one of my cookbooks.
Acorn Squash Stuffed with Cheesy Mushroom Rice
This vegetarian stuffed acorn squash dish is hearty and delicious!
Thai-Inspired Roasted Acorn Squash Soup (Vegan)
Roasted acorn squash blended smooth with a mild curry and ginger heat.
Nana's Holiday Acorn Squash
Nana used to make this recipe every important holiday. It's quick and easy and tastes SO good!
Acorn Squash Stuffed with Apple, Cranberry, and Sausage
Sweet (thanks to cranberry) and savory, use it as a main dish or a side.
Baked Pumpkin, Sweet Potato, and Coconut Milk Soup
Great use for a left over uncarved Halloween pumpkin!
Roasted Acorn Squash with Apples and Cranberries
Nutty, savory, tart, and sweet... This acorn squash makes a great autumn side dish that's even better the next day, and perfect for Thanksgiving! Serve with roasted chicken or turkey. This can also be tossed with white or brown rice for a complete meal.
Roasted Acorn, Butternut, and Apple Soup
This is fabulous soup for the fall season.
Gnocchi with Cream of Acorn Squash and Borgonzola Cheese
This creamy gnocchi make a great first course or "primo piatto". Sweet roasted acorn squash are pureed with a bit of butter and sage and tossed with the hot gnocchi and dotted with fresh Borgonzola cheese. The pungent cheese gets all melty and nicely offsets the sweetness of the squash.
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