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Restaurant Style Egg Drop Soup
This chicken egg drop soup is born from a love of the soup, many trips to my favorite Chinese restaurant, and many questions. This variation is the result. Simplicity is the key. The soup can be reheated or frozen and reheated.
Moo Shu Chicken
Make classic moo shu chicken at home instead of eating at a restaurant or getting takeout. This dish is simple and bursting with flavor. Serve over rice or Chinese mandarin pancakes if desired.
Velveting Chicken Breast, Chinese Restaurant Style
Velveting chicken makes it as moist and tender as what's served at the best Chinese restaurants. This is not my technique — I got it online. Don't limit this chicken to just Chinese dishes. The velveted chicken can then be stir-fried with vegetables and sauce or stored for a few hours in the refrigerator before cooking.
Easy Chinese Fried Noodles
These stir fried noodles with ramen and veggies are a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork, chicken, or any of your favorite vegetables to this versatile recipe.
Chicken Fried Rice
This chicken fried rice recipe is very easy to make and tastes better than takeout! It's basically cooked chicken, rice, soy sauce, and shredded egg stir-fried together. For best results, use leftover cooked rice.
Spicy Szechuan Green Beans
These Szechuan green beans taste wonderful and are almost as good as takeout Chinese green beans! Their spicy flavor is wonderful with ham and a baked yam.
Chicken in Black Bean Sauce
Chicken in black bean sauce is delicious and simple to make at home for a restaurant-style Chinese stir-fry dish with lots of garlic, bell peppers, and bean sprouts.
Orange Chicken
This orange chicken recipe is sticky, sweet, and delicious. It tastes similar to the orange chicken from a popular Chinese restaurant in the mall! It's easier to make than you think for delicious takeout at home.
Honey Walnut Shrimp
Honey walnut shrimp is a delicious Hong Kong-style dish of crispy battered shrimp topped with a creamy sauce and sugar-coated walnuts.
Grilled Asian Chicken
Delicious Asian chicken with a sweet-savory glaze. This recipe is great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad.
Chinese Hand-Pulled Noodles in Beef Broth
Homemade hand-pulled noodles made with water, flour, and oil are cooked until tender and springy, and served with a delicious and aromatic homemade beef broth, daikon, garlic, and chili oil for a truly special Chinese soup from Lanzhou in Northwest China.
Baked Sweet And Sour Chicken
This baked sweet and sour chicken is savory sweet and the chicken gets wonderfully crispy. Serve over rice just like in your favorite Chinese restaurant.
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