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Gingerbread Cinnamon Rolls
Serve these gingerbread cinnamon rolls at your next holiday gathering. They come out buttery, sugary, and taste like gingerbread.
Holiday Monkey Bread
Chef John says that his holiday monkey bread, studded with just the right amount of cranberries and walnuts, "is so delicious that it will turn the most civilized group into a troupe of very unruly simians, as they reach for morsel after morsel."
Easy Churro Cronuts
These easy churro cronuts are deep fried crescent roll doughnuts with a cinnamon sugar topping. Made with convenient refrigerated crescent roll dough, it's easy to satisfy a craving without going to the bakery.
Easy Salted Caramel Apple Pull Apart Bread
This easy salted caramel apple pull apart bread begins with refrigerated biscuits. Split biscuits are layered with apple butter, baked until golden in a loaf pan, and drizzled with caramel.
Copycat Cheesecake Factory Brown Bread
This copycat Cheesecake Factory brown bread is a lovely moist bread with an even crumb and a sweet flavor. It's light brown from the cocoa and molasses. Tastes great with some softened salted butter spread on top.
Cottage Cheese Bread
Cottage cheese bread is a simple bread with a neutral flavor like regular white bread.
Jiffy Jalapeno Cheese Cornbread Muffins
These Jiffy jalapeno cheese cornbread muffins add a lot of punch to convenient corn muffin mix. With pickled jalapenos, freshly grated Cheddar, creamed corn, and sour cream, they are moist, zingy, and savory.
4-Ingredient Banana Bread
This 4-Ingredient banana bread is packed full of sweetness from overripe bananas and brown sugar. It is sweet and has a nice crust.
Garlic Dinner Rolls
These garlic dinner rolls are wonderfully fluffy and buttery with a golden brown top and light fluffy interior. Garlic flavor is infused throughout.
Amish Friendship Bread Starter
This recipe for Amish friendship bread starter can make a variety of breads and is perfect for sharing with friends!
Apple Spice Rolls
A buttery apple filling and apple pie spice provide a sweet departure from traditional cinnamon rolls.
Chef John's Hot Water Cornbread
This deep-fried hot water cornbread might be the most Southern of all Southern cornbreads. The taste is very familiar, but that crusty, crispy exterior makes it new and exciting.
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