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Chocolate Soufflé
An individual chocolate soufflé is visually impressive and perfect for your special someone. Dust the cooked chocolate soufflés with a bit of cocoa powder just before serving if you like.
Gochujang Caramel Cookies
These gochujang caramel cookies, adapted from a sugar cookie marbled with Korean chili paste and invented by cookie genius Eric Kim of the New York Times, are spicy-sweet, savory, and have the perfect chewy texture. They're my new favorite cookie.
Chef John's Rosemary Shortbread Cookies
While rosemary may seem like a strange addition at first, it works perfectly in this shortbread cookie recipe that I'd argue they're actually better than the typical version. There's something so interesting about how the subtle hint of this resinous herb works with this sweet, buttery cookie.
Peach Custard Pie
This peach custard pie, a cross between peach pie and Southern chess pie, has just the right amount of peach to balance with the tender custard and the flaky crust. Blind baking the crust is optional, but it does ensure that the bottom crust will be crisp.
Hamburger Bun Bread Pudding
This hamburger bread pudding, made from stale hamburger buns, is absolutely stellar. It is the most refined bread pudding ever--it has a light, luxe texture and features 3 secret ingredients (and a very good story).
Baked Churro Bites
These are very close to the regular deep fried churros. Serve with hot chocolate, or dipped in a chocolate sauce.
Italian Olive Oil Cake
This fragrant olive oil cake is made from scratch with a mild olive oil instead of butter, and trust me, it works really, really well! It's flavored with honey and orange zest. This cake recipe requires very little effort and almost no technique. Serve with fresh berries or a fresh berry sauce.
Gingerbread Snowflakes
This recipe for gingerbread snowflakes uses my favorite gingersnap cookie recipe as a starting point to create six-pointed star cookies, which can be decorated with icing to make snowflakes.
Tiramoussa Semifreddo – Frozen Italian Coffee Dessert
This frozen mouse tastes like tiramisu. It is a decadent, rich dessert that feels airy and light which makes it a great treat to have after a heavy meal. Top with whipped cream, shaved chocolate, or a sprinkle of cocoa.
How to Make Vanilla Ice Cream
This homemade ice cream is easy to make with just 4 ingredients: pure vanilla extract, milk, heavy whipping cream, and sugar. This American or Philadelphia-style ice cream makes for a brighter, more pronounced vanilla flavor.
Best Honeycomb Toffee Candy
This fun honeycomb candy goes by many names; cinder toffee, sponge candy, and my personal favorite, "hokey pokey," but no matter what you call it, this eye-catching confection is a proven crowd-pleaser. Thousands of bubbles, trapped in the cooling sugar syrup, give this the most interesting melt-in-your-mouth texture. As long as you're very careful and heat the syrup up to the correct temp, there's not a lot that can go wrong with this recipe.
Potato Chip Cookies
These potato chip cookies are the most delicious and texturally fascinating chocolate chip cookies you'll ever bake. They don't taste like potatoes, in case you were concerned about that. The potato chips add flavor that pairs perfectly with the dark chocolate, and add a gorgeous color to the cookie—but it's the texture that makes them truly irresistible.
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