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Triple Chocolate Roll Cake
For this triple chocolate roll cake recipe, a chocolate cake is wrapped around alternating stripes of white chocolate whipped cream and whipped dark chocolate mousse for great flavor and a striking presentation. Make sure to really chill your fillings before whipping—overnight would be best—or they won't fluff up properly. This takes some time and patience to make—so plan ahead when making this cake! Serve it with additional whipped cream, if desired.
Chocolate Decadence Yule Log
A classic holiday cake that is so rich, it makes you feel absolutely decadent! You roll it up jelly roll style, and then decorate it to look like a log.
Steamed Sponge Cake
If this steamed sponge cake is instead baked in an oven, the texture is quite different. It is a sweet cake.
Best Ever Chocolate Sponge Cake
This recipe was created after I miscalculated a recipe for brownies. The brownies were horrible but the result was a perfect chocolaty sponge cake. I make it ever since and it's perfect for a layer cake, frosting or on it's own.
Tres Leches Cake with Dulce de Leche
This classic moist Mexican tres leches cake is soaked in 3 different milks, but this one comes with a twist — it has an extra layer of dulce de leche!
Vanilla Madeira Cake
This Madeira cake has a firm crust but a light and moist inside with a generous hint of vanilla.
Emily's Famous Tiramisu
If you really want an all-out fancy restaurant style tiramisu with all the fixin's this is the one. People will speak of this for years to come. You can also make it in a bowl like a trifle!
Passover Lemon Sponge Cake
This cake is great for Passover because it uses matzah meal flour instead of regular white flour. It also includes neither butter nor leavening agents. If you cannot find potato flour or matzah meal flour, all-purpose flour will work just fine. However, it wouldn't be kosher. A good sponge cake needs a great deal of air beaten into the eggs.
Chocolate Passover Sponge Cake
A true chocolate sponge cake! Use brewed coffee or espresso powder mixed with water.
Gone with the Wind Cake
This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.
Strawberry Nesquik Layer Cake
Two pink cake layers are delicately flavored with strawberry Nesquik, frosted with cream cheese frosting, and filled with a sturdy whipped cream, making this a perfect summertime dessert.
Strawberry Pound Cake
This strawberry pound cake is a recipe to write home to mama about.
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