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Chocolate Carrot Cupcakes
This chocolate carrot recipe is delicious, healthy, and a great way for chocoholics to sneak in their veggies! These cupcakes are very muffin-like, but they are fluffy, chocolatey, and moist. They're a healthy twist to your basic chocolate cupcakes without sacrificing taste or texture. Enjoy!
Chocolate Guinness Cupcakes with Irish Cream Frosting
These chocolate Guinness cupcakes with Bailey's frosting make a good St. Patrick's Day dessert. They're very light and moist, and the frosting is a showstopper!
Black Bottom Cupcakes II
Made-from-scratch chocolate cupcakes with a great cream cheese surprise!
Rice Flour Mexican Chocolate Cupcakes (Gluten Free)
For these rice flour cupcakes, I altered one of my favorite spicy chocolate cupcake recipes for a friend who is gluten intolerant. She loved it! Now I'm sharing it with my Allreci-peeps!
Chocolate-Cherry Cupcakes
If you're a fan of chocolate and cherry, then these cupcakes are for you! Start by making a quick cherry compote to use in both the cupcakes and the frosting for maximum cherry flavor! The cherry buttercream recipe makes enough to generously frost the cupcakes, so keep that in mind when making it!
Mexican Chocolate Cupcakes
Being a big fan of Mexican hot chocolate, I just love the slight accent flavor of cinnamon in chocolate. This recipe for chocolate cake evolved with experimentation as I figured out how to achieve a light fluffy cake and infused it with a hint of coffee and cinnamon. Coffee enhances the flavor of cocoa powder, resulting in a more chocolaty cake. Cocoa powder is bitter on its own, with hints of fruit and spice that are detectable when you get a good-quality cocoa. Coffee has these same flavor elements, and a small amount of coffee in the batter will help these cocoa flavors stand out even more than they would on their own. Cinnamon adds another layer of richness that complements the underlying spice flavors in cocoa. Add a dollop of blackberry preserves in the center of the cupcakes.
Moist Flourless Chocolate Cupcakes
This recipe yields amazingly rich, moist, and delicious flourless chocolate cupcakes, perfect for those with wheat allergies or looking for a small dessert.
Grandma Gudgel's Black Bottom Cupcakes
My husband's Grandmother used to make these cupcakes every year for Thanksgiving and Christmas. They became a family favorite. I was asked this year to make these in honor of her memory. They are very delicious with a nice cream cheese surprise in the center!
Raspberry-Filled Chocolate Cupcakes with Vanilla Buttercream
A delicious chocolate cupcake with a gooey raspberry preserve filling, and classic vanilla buttercream icing! Top with fresh raspberries. These are cute, tasty, and great for parties!
Mini Chocolate Cupcakes
I'm very excited about this mini chocolate cupcake recipe. It saves time, money, and most of all, butter! I love using butter for cupcakes but it's pricey and you may notice your cupcake is a little dense if it's sitting out for a while. This recipe contains extra-virgin olive oil and no coffee. Use good quality cocoa powder because I do notice a difference when using generic. I hope you all enjoy it as much as I do! Happy baking!
Chocolate Cupcakes with Cream Cheese-Oreo-Buttercream Frosting
Moist and delicious!
Gingerbread Cupcakes with Cream Cheese Frosting
A wonderful change of pace for the holiday season. Moist and spicy cake balanced by creamy, soft frosting.
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